By the Bucket

Business to Business
Food
Restaurant

Start Faster, For Less Our franchise opportunities offer a low cost of entry, limited competition, and hard-to-fail margins. You’ll start sooner and get a faster ROI.

About

We Keep It Simple - With fewer than a dozen ingredients, just a handful of menu items, and an operation that can be run by a staff as small as just two people, we offer a low-investment franchise that’s inexpensive to operate and provides unprecedented margins in the quick-service restaurant industry.
We Keep It Fast - Most customers take just minutes to serve. Even catering orders can be fulfilled quickly. You’ll spend less time on operations and more time growing your business.
We Keep It Agile - We’ve created a restaurant with virtually no kitchen. A typical By The Bucket® can be run with just two to three people, keeping costs low and service high. There’s never been an easier-to-run, quick-service restaurant concept than this one.
We Keep It Growing - We’ve created a high-quality customer experience at a price-point that’s virtually unrivaled in the marketplace. Our system works for our franchise owners, their customers and their teams. It’s easy to own more than one.

location_on Locations Available

check_circleNationwide

list Key Details

Established
event2018
Lifestyle
person Work Flexibly
person Full Time
person Work on the High Street
person Management
Finance
account_balanceAvailable
Training
schoolProvided
Outlets
business20+

Start Faster, For Less Our franchise opportunities offer a low cost of entry, limited competition, and hard-to-fail margins. You’ll start sooner and get a faster ROI.

About

We Keep It Simple - With fewer than a dozen ingredients, just a handful of menu items, and an operation that can be run by a staff as small as just two people, we offer a low-investment franchise that’s inexpensive to operate and provides unprecedented margins in the quick-service restaurant industry.
We Keep It Fast - Most customers take just minutes to serve. Even catering orders can be fulfilled quickly. You’ll spend less time on operations and more time growing your business.
We Keep It Agile - We’ve created a restaurant with virtually no kitchen. A typical By The Bucket® can be run with just two to three people, keeping costs low and service high. There’s never been an easier-to-run, quick-service restaurant concept than this one.
We Keep It Growing - We’ve created a high-quality customer experience at a price-point that’s virtually unrivaled in the marketplace. Our system works for our franchise owners, their customers and their teams. It’s easy to own more than one.

equalizer Financial Details

paymentsInitial Fee

£50k+

calendar_monthAnnual Fee

£2k - £3k

balanceBreak Even In

6 months

starRoyalty Fee

6.5

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